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Delicious Roast Recipe

We hear frequently that many people choose to grind their roasts into hamburger meat because they just don't know how to cook them. There is no need to be intimidated by a roast, and there is so much goodness to be enjoyed! The following roast recipe is a favorite in the Eck Household and is perfect for roast beef sandwiches, burritos, quesadillas, Shepard's Pie, beef and noodles, etc. Give it a try and we think you'll come to understand why this quick and easy roast recipe is so popular with our family.

Step 1: Liberally cover both sides of roast with salt, pepper, and your favorite seasonings.

Seasoned Roast

Step 2: Sear roast in a pan with olive oil until browned on all sides, approximately 2-3 minutes per side. This adds a nice bark to your roast and really imparts a rich flavor into the meat.

Seared Roast

Step 3: Place roast in crockpot. Add one medium sweet onion, sliced into wedges, and 1 tablespoon of minced garlic.

Roast in Crockpot

Step 4: Mix together

· 1 – 1 1/2 cups boiling water

· 1 T Better Than Bouillon’s Roasted Beef Base

· ¼ cup soy sauce

· ¼ cup Worcestershire sauce

· ¼ cup Hoisin Sauce

Roast Cooking Ingredients

Step 5: Cook on low for 6-8 hours

Step 6: Remove meat from crockpot, trim fat, and shred. Reserve your cooking liquid.

Step 7: Make sauce

· Combine 1 T corn starch into 1 T cold water

· Mix into 1 cup of reserved cooking liquid (For thicker sauce, use 2 T corn starch)

· Add any desired additional seasoning

Step 8: Return shredded meat and sauce to crockpot. Let sauce thicken (use low or warm setting) for 30-45 minutes.

Delicious Shredded Beef Roast

Step 9: Eat and enjoy!

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